Prior to this entry, you will find ten days worth of food journaling that I performed at the behest of James. The most recent entry or two kindof got screwed up (hence the "end march 8th, begin march 9th stuff"), but otherwise the entries are accurate to the days they were posted.

I have included portion size, ingredients, and caloric values when I know them. If the bolded headline of the entry indicated I ate a portion of something (i.e. 1/2 of a wrap), then I have already done the calculations for the portion size in the included information (so all of the 1/2 wraps will already reflect half the calories/etc of a full wrap). In some instances I didn't know exact ingredient or portion info because I hadn't prepared the food myself. I have included as much as I know about what is in those items, as well as a photo of each.. the photo should give you a pretty good clue as to the size and constitution of the meal.

As James performs his nutritional analysis I will revise this entry with whatever information he passes along to me.

UPDATE 3/19/2007 : James has sent me some graphs. It seems my daily intake ranges from 1500 to 2000 calories, and in general is a little low on Vit A/D/E/K. I'll start taking a supplement, and try to eat more leafy veggies.

8:35pm - 1/2 Vegan Wrap
• Tortilla
• Lettuce, sprouts, assorted diced vegetables
• Vegan pepper steak (quantity: 3 oz, 80 calories, 6g carb, 550mg sodium, 14g protein)
• 1Tbsp Veganaise (90 calories, 9g fat, .5g sat fat, 85mg sodium)


1L Filtered Water



2:40pm - (Mostly Organic) Fruit Plate
•1 apple (with a bit of cinnamon)
•1/2 Mango
•3/4 Kiwi
•8 Blackberries
•1/4 Avocado


1/2 L of Filtered Water




!! -- Begin MARCH 9th --!!
!! -- End MARCH 8th --!!




11:42pm - Bowl of Cereal
•5 Raspberries (organic)
•4 Blackberries (organic)
•4 Blueberries (organic)
•2 Strawberries (organic)
•2 packets of Stevia extract (cal 0, sugars 2g, carbs 2g)
•2 cups of Kashi GO LEAN! crunch (380cal, 6g fat, satfat 0g, sodium 200mg, potassium 600mg, carbs 74g, fiber 16g, sugars 26g, protein 18g)
•1 cup of Silk soy milk (100cal, 4g fat, .5g satfat, 2.5g polyunsatfat, 1g monounsatfat, 120mg sodium, 300mg potassium, 8g carb, fiber1g, sugars6g, protein7g)

1/2 L of Filtered Water


11:25pm - 1/2 Vegan Wrap
• Tortilla
• Lettuce, sprouts, assorted diced vegetables
• Vegan pepper steak (quantity: 3 oz, 80 calories, 6g carb, 550mg sodium, 14g protein)
• 1Tbsp Veganaise (90 calories, 9g fat, .5g sat fat, 85mg sodium)

1L Filtered Water





5:20pm - "Factory's" Noodles (Spicy noodles from Vegan Factory)
•Carrot slices
•Bell pepper slices
•Onion slices
•Basil leaves
•Cabbage
•Lettuce
•Tomato chunks
•1 package of Soy Pepper Steak
•Flat rice noodles

1/2 L of water


4 Vegetable Dumping pieces
•Dumpling (rice-based?) dough
•Mostly corn + other veggie pieces
•Soy dipping sauce

6:05pm - Blueberry Waffles
•2 Blueberry "Wheat Free" Vans All Natural waffles (200cal, 45cal fat, 5g fat, .5g satfat, sodium 390mg, 35g carb, fiber 5g, sugars 7g, protein 4g)
•1/4 Cup syrup (100cal, 210mg sodium, 26g carb, fiber 1g, sugars 25g)

1L Filtered Water






3:20pm - Brown rice + "Steak" Strips + Peppers
•2 cups of brown, wild, and red rice (440cal, 7g fat, 0 satfat, 1460mg sodium, 84g carbs, 6g fiber, 12g protein)
•1 package of "steak" style seitan strips (160 calories, 6oz weight, 12g carb, 1100mg sodium, 28g protein)
•1/2 of a large organic green bell pepper

1/2L Filtered Water


fill in later


fill in later

10:03am - Plain bagel. Half w/ Cherry Preserves, Half w/ PB
•1 Plain Bagel (360cal, 19fatcal, fat2.1g, .3g satfat, sodium 700mg, 3g fiber, 14g protein)
•2 Tbsp of "365" brand (creamy) peanut butter (200cal, 140fatcal, 16g fat, satfat 1.5g, sodium 90mg, 6g carb, protein 8g)
•2 Tbsp Organic Cherry Preserves (100cal, 0g fat, carb 26g, sugar 26g)

1/2L Filtered Water



!! -- Begin MARCH 7th --!!
!! -- End MARCH 6th --!!



2:18am - Tomato Soup & French Bread

• 1 1/2 Cups of organic tomato soup (120cal, 15fatcal, 1.5g fat, sodium 910mg, 22g carb, 3g fiber, 10.5g sugars, 3g protein)
  
• (90g / 3") Sourdough french bread (220cal, 480mg sodium, 48g carb, 2g fiber, 8g protein)

7:57pm - Spicy Fried Rice from California Vegan

•(approx) 3-4 cups of rice
•(approx) 1/2 Tomato
•(approx) 1/4 bell pepper
•(approx) 1/4 onion
•Basil leaves

1/2 L Water

11:00am - Fruit Multi-Grain Organic Cereal
•3 cups organic cereal (440cal, 4g fat, 360mg sodium, 100g carb, 8g fiber, 28g sugar, 12g protein)
•1 cup silk soymilk


10:00am - 1L Filtered Water

8:20pm - Brown rice + "Steak" Strips + Peppers
•2 cups of brown, wild, and red rice (440cal, 7g fat, 0 satfat, 1460mg sodium, 84g carbs, 6g fiber, 12g protein)
•1 package of "steak" style seitan strips (160 calories, 6oz weight, 12g carb, 1100mg sodium, 28g protein)
•1/2 of a large organic green bell pepper

1/2L Filtered Water




4:10pm - Vegan ChocChip Cookies
•(420cal, 210fatcal, 24g fat, 9g satfat, 375mg sodium, 48g carbs, 27g sugars, 9g protein)

1/2L Filtered Water








11:00am - Granola & Strawberries
•2 cups granola
•a few cashews
•2 or 3 sliced strawberries
•1 cup soy milk

9:00am - 1/2L Filtered Water

10:05pm - Jackfruit Burrito + Vegan Caesar
Burrito with tons of jackfruit (a south american fruit), pinto beans, brown rise, diced tomato, etc. Eaten at my favorite vegan place in LA, Pure Luck.

Also a small vegan Caesar salad (lettuce, onions, a few crutons).

1/2 L Filtered Water


5:14pm - 1/2 L Filtered Water

Soy Chicken Kung Pao (+1/2 container brown rice) from Vegan Factory
•Not sure of exact calories etc.. has carrots, celery, water chestnuts, peanuts, onions, green bell peppers, etc. About 75% veggies, 25% "meat"
•1 package soy "chicken meat"
•1/2 container of steamed brown rice




10:00am - 1 L Filtered Water

9:05am - Plain bagel. Half w/ Cherry Preserves, Half w/ PB
•1 Plain Bagel (360cal, 19fatcal, fat2.1g, .3g satfat, sodium 700mg, 3g fiber, 14g protein)
•2 Tbsp of "365" brand (creamy) peanut butter (200cal, 140fatcal, 16g fat, satfat 1.5g, sodium 90mg, 6g carb, protein 8g)
••2 Tbsp Organic Cherry Preserves (100cal, 0g fat, carb 26g, sugar 26g)

6:34pm - Peanut butter & raspberry preserves sandwich
•2 Slices of organic crushed wheat bread (140cal, 320mg sodium, 30g carb, 4g protein)
•3 Tbsp of "365" brand (creamy) peanut butter (300cal, 210fatcal, 24g fat, satfat 2g, sodium 130mg, 9g carb, protein 12g)
•2 Tbsp of Randall Family Preserves (Organic red raspberry) (120cal, 20mg sodium, 28g carb)





5:00pm - 1/2 L Filtered Water

3:20pm - 1/2 Pepper Steak Wrap from Vegan Factory
• Tortilla
• Lettuce, sprouts, assorted diced vegetables
• Vegan pepper steak (quantity: 3 oz, 80 calories, 6g carb, 550mg sodium, 14g protein)
• 1Tbsp Veganaise (90 calories, 9g fat, .5g sat fat, 85mg sodium)





8:30am - 1L Filtered water


1/2 Pepper Steak Wrap from Vegan Factory
• Tortilla
• Lettuce, sprouts, assorted diced vegetables
• Vegan pepper steak (quantity: 3 oz, 80 calories, 6g carb, 550mg sodium, 14g protein)
• 1Tbsp Veganaise (90 calories, 9g fat, .5g sat fat, 85mg sodium)



1 Bagel with Cherry Preserves

•4 Tbsp Organic Cherry Preserves (200cal, 0g fat, carb 52g, sugar 52g)
•1 Plain Bagel (360cal, 19fatcal, fat2.1g, .3g satfat, sodium 700mg, 3g fiber, 14g protein)